Skillet Mac & Beef
This saucy pasta and ground beef dish uses ingredients that you have in your pantry and makes one of the best budget friendly, ground beef recipes. Quick and easy, it is perfect for a busy weeknight meal and will satisfy the family.
Serves4 (about 1 1/4 cups each)
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups corkscrew-shaped pasta (rotini), cooked and drained
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
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