No Fuss Cabbage Fritters


Dip your way into heaven with these fantastic No Fuss Cabbage Fritters. Fried until they are golden brown and served with a spicy dill sauce, this easy appetizer recipe will become a fan favorite. Start dippin' and enjoy.


Learn more about this recipe and how to make it in this video: 


  • For the Fritters
  • 1 1/2 cup white cabbage, finely chopped or grated
  • 2 eggs
  • 3 tablespoons flour
  • 1 teaspoon dry oregano
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • For the Dipping Sauce
  • 1/2 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 pinch cayenne pepper
  • 1 tablespoon baby dill, chopped
  • salt and pepper to taste
  • For Frying
  • 1/2 cup olive oil


  1. Mix well all the fritters ingredients.
  2. Preheat olive oil to medium high heat in frying pan.
  3. Scoop about 1 tablespoon to form 1 fritter. Fry the fritters for about 2 minutes per side or until they are golden brown.
  4. Mix all dipping sauce ingredients together and serve with piping hot fritters.

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What a delightful snack and such surprisingly flavors too. The humble cabbage gets a hit of oregano and olive oil and then the dipping sauce is a wonderfully tasty mix of yoghurt, dill and cayenne pepper. Great flavor combinations! Cabbage is very economical to buy and this fritter recipe is quick and easy to make and it is super tasty. Your family and guests will love them.

I never thought of using cabbage to make fritters either. It's definitely a great idea. Another good dipping sauce for these fritters would be tamarind sauce, which is usually served with split peas fritters. The sauce is made by mashing tamarind pulp in water (or boiling it, whichever is easier) then adding sugar, finely chopped garlic and hot pepper. It has a nice sweet and sour flavor.

These are yummy! I used Pappy's seasoning instead of oregano. We are out of yogurt so I used sour cream with chopped dill instead. Dangerously delicious!

Love Victoria's video presentations!

I made these with additional seasonings as suggested. I added cumin, curry and thyme (1/2 tsp ea). I didn't have a cabbage on hand but did have a bag of cole slaw mix and it worked well. I let the mixture sit for about 15mins for the eggs to saturate the flour. These were great! Didn't make the dipping sauce. We really love cabbage but had never thought of a "fritter". Will be making these a lot. Thanks for the recipe and video.


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