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No Fuss Cabbage Fritters


(3 Votes)


No Fuss Cabbage Fritters
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Dip your way into heaven with these fantastic No Fuss Cabbage Fritters. Fried until they are golden brown and served with a spicy dill sauce, this easy appetizer recipe will become a fan favorite. Start dippin' and enjoy.

  • For the Fritters
  • 1 1/2 cup white cabbage, finely chopped or grated
  • 2 eggs
  • 3 tablespoons flour
  • 1 teaspoon dry oregano
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • For the Dipping Sauce
  • 1/2 cup plain yogurt
  • 1 tablespoon olive oil
  • 1 pinch cayenne pepper
  • 1 tablespoon baby dill, chopped
  • salt and pepper to taste
  • For Frying
  • 1/2 cup olive oil
  1. Mix well all the fritters ingredients.
  2. Preheat olive oil to medium high heat in frying pan.
  3. Scoop about 1 tablespoon to form 1 fritter. Fry the fritters for about 2 minutes per side or until they are golden brown.
  4. Mix all dipping sauce ingredients together and serve with piping hot fritters.

Learn more about this recipe and how to make it in this video: 

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These are yummy! I used Pappy's seasoning instead of oregano. We are out of yogurt so I used sour cream with chopped dill instead. Dangerously delicious!

Love Victoria's video presentations!

I made these with additional seasonings as suggested. I added cumin, curry and thyme (1/2 tsp ea). I didn't have a cabbage on hand but did have a bag of cole slaw mix and it worked well. I let the mixture sit for about 15mins for the eggs to saturate the flour. These were great! Didn't make the dipping sauce. We really love cabbage but had never thought of a "fritter". Will be making these a lot. Thanks for the recipe and video.


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