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Easy Slow Cooker Buffalo Chicken Dip
"Is it party time at your house? You probably need to make this easy Buffalo chicken dip recipe…you really should make this slow cooker Buffalo chicken dip…you must make this because it is the best and your crowd will devour it. Actually, you don’t need to have a special event to enjoy this distinctive dish. Have I convinced you? Let’s proceed. Getting to the end of the week and realizing you have some leftover energy is a great excuse for getting together with friends. But if you’re like me, sometimes pulling out the grill or putting on a full-fledge spread sounds like too much work. However, a simplified menu of appetizers and dips makes extending invitations a lot more appealing. Even when you like to cook, who wants to spend all your energy in the kitchen?"
Preparation Time5 min
Cooking Time50 min
Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!)
In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.
When chicken is fully cooked, shred with a fork and toss into bowl/crock pot with other ingredients.
Heat in a crock pot for about thirty minutes and you’ll have the yummiest dip! Serve with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!