One-pan Spanish Chicken Pasta | One Of The Most Underrated Pasta Recipes

"This one-pan Spanish chicken pasta, known as macarrones con pollo y tomate, is truly one of the most underrated pasta dishes. It’s packed with flavors, easy to make, and done in about 30 minutes using one pan for a very easy cleanup. Serve it next to a garden salad and a bottle of Spanish wine for a fabulous meal. To make this recipe, I used boneless chicken breast. You can also use boneless chicken thighs or a combination of both. For the liquid, I used chicken broth. Which is what’s typically used. You can also use vegetable broth, beef broth, or even water if you like. Just make sure to season accordingly if using water."

Preparation Time10 min

Cooking Time25 min