One-pan Tuna Tomato Pasta | Crazy Delicious & Done In 30 Minutes

"This one-pan tuna tomato pasta, known as macarrones con atún y tomate, is what Spanish comfort food is all about. It’s packed with favors, made with basic pantry staples, and done in just 30 minutes. Serve it next to a garden salad and a crunchy baguette for a quick and tasty meal. To make this recipe, I used Spanish canned tuna in olive oil. Which is considered one of Spain’s most prized ingredients. Of course, you can use any type of tuna you like. And I did use the olive oil from the tuna to sauté the onions and garlic. If you are using tuna in water, just use regular olive oil."

Preparation Time5 min

Cooking Time30 min