"14 Restaurant-Style Country Recipes" eCookbook
By: Jamie Garcia, Editor, RecipeLion.com
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14 Restaurant-Style Country Recipes Free eCookbook
Enjoy Delicious Country-Style Recipes in the Comfort of Your Own Home!
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Dear Cooking Enthusiast:
Finding great copycat recipes for your favorite restaurants is a great way to save money and enjoy all the splendors at home. We especially love the restaurants that are country-inspired because they give us dishes that comfort us, have great flavor, and keep us coming back for more. We’ve gathered together delicious recipes that are inspired by some of our favorite country-style restaurants, as well as others that will simply bring some country-inspired flair to your dinner table. With this collection of 14 Restaurant-Style Country Recipes you’ll find the best restaurant-style country dishes you can make yourself – and easily too!
Some of the best and most comforting dishes around come from the good, old-fashioned cooking of the South. Throughout this 30-page collection, we hope you’ll discover once again – or for the very first time – what you love most about country-style cooking. The best country and restaurant-style sides and appetizers, main dishes, and decadent desserts await you in this delightful eCookbook. With 14 different recipes, you’re sure to find more than one great recipe you’ll be sure to come back to time and time again. Some of these recipes may even become staple dishes in your home during holidays, for potlucks, or even just casual weeknight dinners.
No matter what type of recipe you’re looking for, there’s sure to be a country-style version that you can’t live without. Forgo the restaurant bill, and gather the family around your dinner table instead!
We hope you enjoy some great Southern cooking!
Jamie Garcia, Editor, RecipeLion
Country-Style Appetizers and Sides
This classic Southern Broccoli Cracker Casserole (pg. 9) is true comfort food. It's cheesy and creamy, which is what you want in a side dish, right? Make this vegetable casserole recipe for a holiday party or any ol' potluck. Everyone will want to grab a spoonful or two. If you haven't guessed why "Cracker" is in the title yet, let me tell you. Crushed Ritz crackers are sprinkled on top of this cheesy casserole. So, what are you waiting for? Take a bite out of this Southern casserole at your next opportunity!
- Even Better KFC Buttermilk Biscuits (pg. 5)
- Paula Deen-Inspired Corn Casserole (pg. 7)
- Homestyle Mashed Potatoes Cracker Barrel Style (pg. 14)
Main Dish Country-Style Recipes
If you like fried chicken but hate all the grease that comes along with it, this recipe for The Best Oven-Fried Chicken (pg.15) is just for you! By using the oven instead of a traditional frying method, you'll lose the grease but none of the flavor. Made with ingredients you probably already have on hand like butter, flour, paprika and other simple seasoning, this easy chicken recipe will surely become one of your family's new favorites. Don't rely on the fast food drive-thru line anymore - make your own delicious oven-fried chicken!
- Cracker Barrel Copycat Cheesy Chicken and Broccoli Bake (pg. 17)
- Drunken One-Pot Pork Chops (pg. 19)
- Slow Cooked Carolina Beef Brisket (pg. 21)
Country-Inspired Dessert Recipes
This recipe for Sweetest From Scratch Hummingbird Cake (pg. 22) is one that's sure to be in your family for years. It's so easy to make, and tastes absolutely divine. Get ready to impress your friends and family with this delightful Southern-style dessert. There are a few steps involved in making this cake come together, however, you won't be disappointed you spent the extra time because it turns out looking like a work of art. If the mashed banana, cinnamon, vanilla, pineapple and pecan cake batter isn't enough to make you drool, just wait until you mix up the heavenly, vanilla-cream cheese frosting that goes in between the layers and all over the top - you won't be able to eat just one slice!
- Just Like Cracker Barrel Chocolate Cherry Cobbler (pg. 25)
- Just Like Entenmann's Louisiana Crunch Cake (pg. 27)
- Homemade Crack Pie (pg. 29)
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