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Latest Comments

"14 Restaurant-Style Country Recipes" eCookbook


(15 Votes)


14 Restaurant-Style Country Recipes Free eCookbook

Enjoy Delicious Country-Style Recipes in the Comfort of Your Own Home!

14 Restaurant-Style Country Recipes

Table of Contents

Note from the Editor
What's Inside this Free eBook
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Note from the Editor


Dear Cooking Enthusiast:

Finding great copycat recipes for your favorite restaurants is a great way to save money and enjoy all the splendors at home. We especially love the restaurants that are country-inspired because they give us dishes that comfort us, have great flavor, and keep us coming back for more. We’ve gathered together delicious recipes that are inspired by some of our favorite country-style restaurants, as well as others that will simply bring some country-inspired flair to your dinner table. With this collection of 14 Restaurant-Style Country Recipes you’ll find the best restaurant-style country dishes you can make yourself – and easily too!


Some of the best and most comforting dishes around come from the good, old-fashioned cooking of the South. Throughout this 30-page collection, we hope you’ll discover once again – or for the very first time – what you love most about country-style cooking. The best country and restaurant-style sides and appetizers, main dishes, and decadent desserts await you in this delightful eCookbook. With 14 different recipes, you’re sure to find more than one great recipe you’ll be sure to come back to time and time again. Some of these recipes may even become staple dishes in your home during holidays, for potlucks, or even just casual weeknight dinners.


No matter what type of recipe you’re looking for, there’s sure to be a country-style version that you can’t live without. Forgo the restaurant bill, and gather the family around your dinner table instead!


We hope you enjoy some great Southern cooking!


Jamie Garcia, Editor, RecipeLion


14 Restaurant-Style Country Recipes



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What's Inside this Free eBook


Country-Style Appetizers and Sides

14 Restaurant-Style Country Recipes

This classic Southern Broccoli Cracker Casserole (pg. 9) is true comfort food. It's cheesy and creamy, which is what you want in a side dish, right? Make this vegetable casserole recipe for a holiday party or any ol' potluck. Everyone will want to grab a spoonful or two. If you haven't guessed why "Cracker" is in the title yet, let me tell you. Crushed Ritz crackers are sprinkled on top of this cheesy casserole. So, what are you waiting for? Take a bite out of this Southern casserole at your next opportunity!

Also Inside...

  • Even Better KFC Buttermilk Biscuits (pg. 5)
  • Paula Deen-Inspired Corn Casserole (pg. 7)
  • Homestyle Mashed Potatoes Cracker Barrel Style (pg. 14)

14 Restaurant-Style Country Recipes



Download 14 Restaurant-Style Country Recipes today!






Main Dish Country-Style Recipes

14 Restaurant-Style Country Recipes

If you like fried chicken but hate all the grease that comes along with it, this recipe for The Best Oven-Fried Chicken (pg.15) is just for you! By using the oven instead of a traditional frying method, you'll lose the grease but none of the flavor. Made with ingredients you probably already have on hand like butter, flour, paprika and other simple seasoning, this easy chicken recipe will surely become one of your family's new favorites. Don't rely on the fast food drive-thru line anymore - make your own delicious oven-fried chicken!


Also Inside...

  • Cracker Barrel Copycat Cheesy Chicken and Broccoli Bake (pg. 17)
  • Drunken One-Pot Pork Chops (pg. 19)
  • Slow Cooked Carolina Beef Brisket (pg. 21)



14 Restaurant-Style Country Recipes



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Country-Inspired Dessert Recipes

14 Restaurant-Style Country Recipes

This recipe for Sweetest From Scratch Hummingbird Cake (pg. 22) is one that's sure to be in your family for years. It's so easy to make, and tastes absolutely divine. Get ready to impress your friends and family with this delightful Southern-style dessert. There are a few steps involved in making this cake come together, however, you won't be disappointed you spent the extra time because it turns out looking like a work of art. If the mashed banana, cinnamon, vanilla, pineapple and pecan cake batter isn't enough to make you drool, just wait until you mix up the heavenly, vanilla-cream cheese frosting that goes in between the layers and all over the top - you won't be able to eat just one slice!

Also Inside....

  • Just Like Cracker Barrel Chocolate Cherry Cobbler (pg. 25)
  • Just Like Entenmann's Louisiana Crunch Cake (pg. 27)
  • Homemade Crack Pie (pg. 29)


14 Restaurant-Style Country Recipes



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14 Restaurant-Style Country Recipes



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What a great cookbook. I'm definitely starting off with Paula-Deen Inspired Corn Casserole. The Drunken One-Pot Port Chops looks really delicious too. I love a mushroom sauce but with brandy it must taste so much better! To finish off the Chocolate Cherry Cobbler. These are all dishes I have never seen before. I can't wait to try them.

would love a recipe for bob evens wildfire salad dressing !!!

They all sound so good. Can.t wait to start making some of them. I think meatloaf (Cracker barrel style) will be the first as meatloaf is one of my favorite foods and great for leftovers (sandwiches or just heated up). I also freeze some of the uncooked mixture. And fry some occasionally as burgers.

Meatloaf has gotten a bad rap, but this recipe was so good that my son-in-law ate the leftovers cold on bread with mayo and dill chips as a sandwich. I'm thinking I could use the same recipe and make jumbo meatballs for spaghetti and meatballs or with a cheesy sauce and noodles.

i'm loving it

Love it.

great book surprised to find some of my grandmas receipts...

Looks fattening to me

well you know what you can do...simply NOT LOOK! But you don't need to post negative comments.

this just seems to be a lot of copycat recipes of cracker barrel and bob evans

Good recipes, however there are no sugar free and gluten recipes.

Then make your own substitutions, as the "copy cat recipe" is a copy cat of the restaurant's "original recipe". You can substitute any ingredient for health reasons &/or personal preferrence/taste. Gee wiz...

Looks good!

Chef and vkcarol, you got what you paid for.

Why are there so many e-books all the same?

Why only 14 pages? Bob Evans Menu is bigger!


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