Authentic Spanish Chicken Paella

"This authentic Spanish chicken paella, known as paella de pollo, is truly one of Spain’s most iconic dishes. It’s packed with flavors, easier to make than you think, and done in about 40 minutes using one pan. Serve it next to a garden salad and a bottle of Spanish Rioja for a taste of Spain. To make this recipe, I used boneless chicken thighs. You can also use chicken thighs with bones. For the rice, I used Spanish short-grain rice. Which is similar to Arborio. You can use other types of rice. Just make sure to check the package instructions, that way, you get your cooking times and liquid ratios correct."

Preparation Time10 min

Cooking Time35 min