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Andalusian Seafood Rice | One Of Spain’s Best-kept Secrets
Andalusian Seafood Rice One Of Spains Best-kept Secrets
"This Andalusian seafood rice, known as arroz de mariscos en salsa verde, is one of Spain’s best-kept secrets. It’s filled with flavors, easy to make, and done in just 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish white wine for a complete and delicious meal. To make this recipe, I used Spanish short-grain rice. Which is similar to Arborio. You can use any type of rice you like. Just make sure to check the package instructions. That way, you get your cooking times right on the money. As for the liquid, I used fish broth. But you can use any broth you like. Either way, you want to add in an extra cup (240 ml) of liquid than what the package states, which helps give this dish a slightly creamy texture."
Serves4
Preparation Time10 min
Cooking Time30 min
