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Sweet Crescent Roll Breakfast Bars

Sweet Crescent Roll Breakfast Bars
Sweet Crescent Roll Breakfast Bars
This image courtesy of recipelion.com

One bite of these Sweet Crescent Roll Breakfast Bars and you will immediately thank yourself for finding and making this recipe. Made easily with crescent roll dough, cream cheese, and a simple cinnamon sugar dusting, these crescent roll breakfast bars are what the term "dessert for breakfast" was made for. This is a great recipe to make anytime but especially when family is in town or you have to bake something for a potluck. Easy to make and serve, this sweet breakfast casserole is bound to be a hit with everyone. 

Ingredients

  • 2 packages crescent rolls
  • 2 (8-ounce) packages cream cheese
  • 1 egg, separated
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon honey
  • Topping
  • 1/2 cup sugar
  • 2 tablespoons cinnamon

Instructions

  1. Preheat oven to 350 degrees F.

  2. Coat a 9×13-inch pan with cooking spray.  

  3. Press one package crescent rolls into the bottom of the pan.

  4. Beat cream cheese until creamy. Mix in sugar and cinnamon. ​Add honey and egg yolk and beat until combined.  

  5. Spread cream cheese mixture evenly over crescent rolls. ​Add the second package of crescent rolls on the cream cheese mixture.

  6. Beat egg white until frothy.  Brush on top of crescent rolls.  Sprinkle 1/2 cup sugar and 2 tsp cinnamon.

  7. Bake in preheated oven for 30 minutes. Cool completely and then serve.  Keep any leftovers refrigerated until ready to eat.

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I am an all-day sucker for crescent rolls and any recipe that they can be used in. This recipe for breakfast bars has peaked my interest and I would love to give it a try. At the moment, I think the recipe can be halved. I just don't think me and the hubby can eat 2 packages each of crescent rolls and cream cheese. Any idea if halving is doable?

This is such an easy recipe. Cream cheese, sugar and cinnamon is a taste combination I have not had before but it sounds interesting. These ingredients will be added to the grocery list and I plan to make this when the kids visit this weekend.

Pastry has always been my favorite choice for a quick breakfast but the store versions are so sweet I can't eat them. This recipe is effortless and I can't wait to try it...although, I'm sure it will be amazing just as it is I think the perfect compliment would be to bake some apples with raisins into it and maybe top it off with some chopped walnuts. Yum!

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