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Sweet Crescent Roll Breakfast Bars

Sweet Crescent Roll Breakfast Bars
Sweet Crescent Roll Breakfast Bars
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One bite of these Sweet Crescent Roll Breakfast Bars and you will immediately thank yourself for finding and making this recipe. Made easily with crescent roll dough, cream cheese, and a simple cinnamon sugar dusting, these crescent roll breakfast bars are what the term "dessert for breakfast" was made for. This is a great recipe to make anytime but especially when family is in town or you have to bake something for a potluck. Easy to make and serve, this sweet breakfast casserole is bound to be a hit with everyone. 


  • 2 packages crescent rolls
  • 2 (8-ounce) packages cream cheese
  • 1 egg, separated
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon honey
  • Topping
  • 1/2 cup sugar
  • 2 tablespoons cinnamon


  1. Preheat oven to 350 degrees F.

  2. Coat a 9×13-inch pan with cooking spray.  

  3. Press one package crescent rolls into the bottom of the pan.

  4. Beat cream cheese until creamy. Mix in sugar and cinnamon. ​Add honey and egg yolk and beat until combined.  

  5. Spread cream cheese mixture evenly over crescent rolls. ​Add the second package of crescent rolls on the cream cheese mixture.

  6. Beat egg white until frothy.  Brush on top of crescent rolls.  Sprinkle 1/2 cup sugar and 2 tsp cinnamon.

  7. Bake in preheated oven for 30 minutes. Cool completely and then serve.  Keep any leftovers refrigerated until ready to eat.

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I am an all-day sucker for crescent rolls and any recipe that they can be used in. This recipe for breakfast bars has peaked my interest and I would love to give it a try. At the moment, I think the recipe can be halved. I just don't think me and the hubby can eat 2 packages each of crescent rolls and cream cheese. Any idea if halving is doable?

This is such an easy recipe. Cream cheese, sugar and cinnamon is a taste combination I have not had before but it sounds interesting. These ingredients will be added to the grocery list and I plan to make this when the kids visit this weekend.

Pastry has always been my favorite choice for a quick breakfast but the store versions are so sweet I can't eat them. This recipe is effortless and I can't wait to try it...although, I'm sure it will be amazing just as it is I think the perfect compliment would be to bake some apples with raisins into it and maybe top it off with some chopped walnuts. Yum!


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