This recipe was submitted by one of our readers, just like you.
Better Than Take out Fried Rice
Better Than Take out Fried Rice
"I’m craving real, authentic, homemade stir fry rice lately. It’s a go-to comfort food for me. The simple stir fried rice recipe I’m sharing with you today hits the spot — I bet you’ll love it as much as I do. It’s restaurant style, but created at home with easy ingredients you’ll have on hand. It comes together so fast and it’s so filling. I love to cook. I like to prepare something delicious to enjoy with my family. This fried rice makes my belly oh-so-happy. Let’s talk about it."
Serves4
Preparation Time10 min
Cooking Time15 min
Instruction
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In a large skillet or wok, preheat oil over medium heat and add onion and garlic. Cook until onions are soft, about 2-3 minutes. Stir occasionally to keep the garlic from burning.
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Add peas and carrots and cook until partially thawed, 1-2 minutes.
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Turn the heat up to medium high and add cooked rice. Cook for another 2-3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for the eggs.
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Crack the eggs into the middle of the pan and scramble. Once eggs are cooked, stir them into the rice.
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Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.
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Top with chopped green onions and cilantro.
