Streuselkuchen

Streuselkuchen

Streuselkuchen
Streuselkuchen

"Streuselkuchen is the quintessential German afternoon treat (a tradition known as ‘Kaffee und Kuchen’). It’s an easy recipe that’s ready to go into the oven in less than 20 minutes. Serve it with whipped cream (try mint whipped cream for a delicious twist), a side of vanilla ice cream – or both! The bottom is an easy sponge, the middle layer consists of your favorite jam or marmalade, and the top layer is an easy crumble. "

NotesStep-by-step instructions (with detailed photos) on the blog.

Serves12 slices

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven

Ingredients

  • 20 tablespoons butter
  • 1 cup
  • 4 eggs
  • 2 cups flour
  • 1 tablespoon
  • 1 jar apricot preserve
  • 1 cup almonds

Instructions

  1. Make the batter

  2. Add apricot preserve.

  3. Make crumb toppng

  4. Cover the batter with preserve and top with crumb topping and sliced almonds

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cake"



Close Window