Puff Pastry Pinwheels With Spinach And Prosciutto

"Spinach, sun-dried tomatoes, and prosciutto get rolled into a flaky butter puff pastry for a savory pinwheel that skips the cream cheese most versions rely on. Make the log ahead and keep it in the freezer, so all that’s left to do is slice, bake, and serve, about 20 minutes start to finish. If you know pinwheels as the cold, cream cheese and tortilla kind from a party tray, this is a different thing entirely. . These are baked, so what you get is warm and flaky, not squishy."

Preparation Time1 hr 20 min

Cooking Time20 min