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Sourdough Discard Apple Coffee Cake With Maple Glaze
Sourdough Discard Apple Coffee Cake With Maple Glaze
"A cozy fall Apple Coffee Cake made with sourdough discard, fresh apples, brown sugar crumble, and a maple vanilla glaze. Tender, spiced, and perfect for weekend baking. A cozy fall bake that uses up sourdough discard and celebrates apple season. When fall settles in, my kitchen counter inevitably disappears under a pile of apples. The kind you pick up by the armful at the orchard or buy in bulk because they smell too good to resist."
Serves8 servings
Preparation Time20 min
Cooking Time55 min
Cooking MethodOven
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