Rum Caramel Sauce

"Few things feel more luxurious than a jar of homemade Rum Caramel Sauce, especially when it’s infused with the warm, mellow flavour of amber rum. This homemade caramel rum sauce transforms simple pantry ingredients into a silky, golden sauce that’s perfect for drizzling over ice cream, cakes, pancakes, or holiday desserts. There is alcohol in rum caramel sauce, but because the sauce is hot when you add the rum, a good amount of the alcohol does evaporate. However, there may be a very small amount of alcohol that remains in the sauce. If you are averse to alcohol, simply omit that ingredient in your sauce when you make it."

Chilling Time20 min

Cooking Time10 min