close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

BBQ Rib Rub

By: Daisi Owens from mystircrazykitchen.com
Updated June 18, 2018
BBQ Rib Rub
BBQ Rib Rub

"I can admit that barbecuing can be intimidating. When a friend told me his secret to incredible, fall-off-the-bone barbecue ribs, I knew it was the perfect recipe to help me tackle my fears. The tip included this barbecue rib rub recipe, along with exactly how to cook the ribs so everyone will be begging for more. The most surprising part? You don’t even need a grill! You probably already own most, if not all of the ingredients that make these ribs the very best. Take a few delicious spices and combine them with a few minutes of some hands-on elbow grease and you will have a barbecue success story. It’s really that easy. My pro tip: save any leftover rub you might have for next time — because there will definitely be a next time. I mean, the meat just falls off the bone! These are so simple and addicting I promise you, you’ll want to make them all summer (and fall and winter) long. Happy barbecuing! Oven-Baked Barbecue Ribs prep 5 mins cook 8 hours total 8 hours, 5 mins author daisi owens yield 4-6 people Ingredients 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne Instructions Combine the spices in a bowl and whisk together. Or put them in a bowl with a lid and shake. Rub the spice mixture all over the ribs... front, back, sides, and again. Cover with foil and refrigerate overnight. Bake, covered in foil, at 225° for 7-8 hours. About an hour before you're ready to serve them, take them out and slather them with your favorite barbecue sauce. Now either (1) place the ribs back in the oven (uncovered) for thirty minutes to an hour or (2) grill them over medium heat, to caramelize the sauce and seal in the flavor. Serve immediately. Notes This recipe yields approximately 1 cup of the rub, enough for 2-3 slabs of baby back ribs or 1 slab of spare ribs, which will feed approximately 4-6 people."

This recipe yields approximately 1 cup of the rub, enough for 2-3 slabs of baby back ribs or 1 slab of spare ribs, which will feed approximately 4-6 people.

Serves6 People

Preparation Time5 min

Cooking Time8 hr

Ingredients

  • 1 cup brown sugar
  • 1 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
  1. Combine the spices in a bowl and whisk together. Or put them in a bowl with a lid and shake.

  2. Rub the spice mixture all over the ribs... front, back, sides, and again. Cover with foil and refrigerate overnight.

  3. Bake, covered in foil, at 225° for 7-8 hours.

  4. About an hour before you're ready to serve them, take them out and slather them with your favorite barbecue sauce.

  5. Now either (1) place the ribs back in the oven (uncovered) for thirty minutes to an hour or (2) grill them over medium heat, to caramelize the sauce and seal in the flavor.

  6. Serve immediately.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.