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Cream Cheese Pulled Pork Onion Rings

By: Food Beast from foodbeast.com
Cream Cheese Pulled Pork Onion Rings
Cream Cheese Pulled Pork Onion Rings

"You’ve got rich, cream cheese: delicious. You’ve got pulled pork: also delicious. And then you unite these delightful, delectable items with a sweet cooked onion and a crispy breading: bing. Bang. BOOM. Game on. Touchdown. Yes, these are Cream Cheese & Pulled Pork Stuffed Onion Rings! The idea came from a playful conversation among friends about all the glorious, edible creations one could enhance using cream cheese. Of course, Philly—aka Philadelphia Cream Cheese aka America’s favorite—is essential for the football occasion."

Serves6 People

Ingredients

  • Pork Shoulder
  • Philadelphia Cream Cheese
  • 1 Large White Onion
  • Salt & pepper (for seasoning)
  • 4 Eggs
  • Flour
  • Bread Crumbs
  • Oil, for frying
  1. Cut pork shoulder into cubes. Season with salt and pepper.

  2. Place meat in a baking pan and cook in the oven at 350 degrees for 2 hours. Let cool until able to shred.

  3. Shred meat with two forks or other tool until it's completely shredded.

  4. Combine shredded pork with cream cheese in a medium size bowl, and mix completely.

  5. Place cream cheese-pork mixture in the fridge until it's chilled.

  6. While the mixture chills in the fridge, slice the onions into rings. Place a smaller ring in the center of a larger one to create a double-ring.

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OMG! Hurry, hurry, quick, quick! I have to make these. I love onion rings and I just never make them for myself. They just never come out like I want them. However the addition of cream cheese and pulled pork, outta my way! There is a video of how to make these and I know I want to make these on my next day off.

These look labor intensive but I have to try this at least once. I pride myself on my pulled pork recipe and this may be a way to present it in a different way.

These are huge! Not exactly what I want in an onion ring. I like whole onions used, as in the recipe. But, not great big pieces. You need the big pieces to stuff the cream cheese pork mixture into the onion pieces so it makes sense. This is something my sister would love though.

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