This recipe was submitted by one of our readers, just like you.
Pickled Eggs(red Beet Eggs)
"There was never a summer or winter holiday that went by in Pennsylvania where Red Beet Eggs (Pickled Eggs) didn’t show up on our family table. I’m convinced the flavors of sweet and sour run through our veins. Sweet and sour is a personal flavor taste. Some people like more sweet than sour or it may be the reverse, you may like more of the vinegar flavor with the sweet. The recipe is very easy to adjust to your taste. If this is the first time you’re making them, start out by putting the vinegar and beet juice into a bowl and adding the sugar, tasting as you go, to get the flavor you’re looking for. The longer the eggs are in the red beet juice the better they are. Red Beet Eggs (Pickled Beets), the perfect anytime (especially summer) treat, Enjoy! "
Read NextYellow Bean Salad
Your Recently Viewed Recipes
txsandylee 5823389
Nov 04, 2020
I make them all the time. LOve them. I even got a few Texans to like them!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.