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Pickled Eggs(red Beet Eggs)

By: Bunny Bostow
Updated October 29, 2020
Pickled Eggs(red Beet Eggs)
Pickled Eggsred Beet Eggs

"There was never a summer or winter holiday that went by in Pennsylvania where Red Beet Eggs (Pickled Eggs) didn’t show up on our family table. I’m convinced the flavors of sweet and sour run through our veins. Sweet and sour is a personal flavor taste. Some people like more sweet than sour or it may be the reverse, you may like more of the vinegar flavor with the sweet. The recipe is very easy to adjust to your taste. If this is the first time you’re making them, start out by putting the vinegar and beet juice into a bowl and adding the sugar, tasting as you go, to get the flavor you’re looking for. The longer the eggs are in the red beet juice the better they are. Red Beet Eggs (Pickled Beets), the perfect anytime (especially summer) treat, Enjoy! "

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I make them all the time. LOve them. I even got a few Texans to like them!

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