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Latest Comments

Zucchini Parmesan Crisps


Updated March 17, 2017
(10 Votes)


Zucchini Parmesan Crisps
Zucchini Parmesan Crisps
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Everyone loves to snack, but healthy snacks are not always a viable option.  With these Zucchini Parmesan Crisps, crunchy snacking becomes completely guilt-free. Not only are they a healthy snacking alternative, these zucchini crisps are also very easy to make. Simply fry them on the stove top for about fifteen minutes, or bake them in the oven for the same amount of time. This will be one snack that you'll want to eat again and again—and for once, you won't have to feel guilty about it. Zucchini recipes are great alternatives to many carb-heavy recipes, so even if it's fried, like this one, you'll still be making a healthier choice overall!

Serves: 4

Preparation Time: 15 min

Cooking Time: 10 min

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Zucchini is one of my favorites. Is panko really special or will plain breadcrumbs work the same way? I never have understood the difference. I have seen recipes for these before, but they have all been baked. Does it matter the size zucchini used? I pick mine when they are small so should I still use two or do I need three?

I have zucchini growing in my garden so am delighted to find this recipe for a simple and tasty snack! I love to be able to serve interesting and different snacks to friends and family and non carb options are always very popular. These Zucchini Parmesan Crisps sound so good that I might just have to first make a batch for myself for quality control purposes, of course ))

These crisps look delicious. I also think that you could do the same thing with thinly sliced eggplant, sliced into rounds. I think that should be delicious too! I have to eat gluten free but I found Ian's Panko gluten free breadcrumbs and instead of dredging in flour, I will dredge in chickpea flour. Voila I can eat this too then!

Im not a huge fan of zucchini, but this looks really interesting and delicious. I love how quick and easy the recipe is this looks like something you could whip up as a last-minute dish to a pot luck. The only thing that might hold me back from attempting this recipe is the fact that its fried (my familys not very keen on frying food). I might look into adaptations (perhaps baking instead of frying, which will also mean the ingredients will have to be altered slightly).

My family really loves fried zucchini so this would take our favorite side dish to the next level! Normally, we just coat the zucchini in egg and panko bread crumbs. Then, we either bake the vegetables or cook them in a little bit of oil on top of the stove. So delicious!

This is making my mouth water! Zucchini is so yummy and perfect for an appetizer for an Italian meal. Zucchini is also very easy to grow in the garden! When you bake them they are very healthy. I would suggest marinara sauce or ranch dressing for dipping. Do you use the real grated parmesan for this or the parmesan topping found in the pasta aisle?

Yummy. This sound great. I love zucchini. I usually make mine by dipping them into water and then in equal amounts of cornmeal and flour with pepper. I then fry them in a little bit of oil in a skillet. This recipe sounds like it has more flavor. You could serve it with spaghetti and meatballs or as a snack.

Is there anything you can use instead of panko breadcrumbs? I want to make this, but don't have any breadcrumbs on hand. Thanks!

If you don't have Panko or any type of bread crumbs, you can make soft bread crumbs oy processing the heels or a slice or two of bread in your processor or blender. As an alternative, any type of cracker, saltine, buttery, snack, even gluten free can be finely crushed to sub-in. If you don't use crumbs all parm will give you a crust that works but may brown quicker. Hope this helps it really is delicious.

You show this wonderful recipe for Zucchini Parmesan Crisps...I want to make them right now....But the only instructions are to fry on top of stove for 15 mns or back in the oven for same time. How does the Parmesan Cheese stay on the you dip the Zucchini in an egg wash the sprinkle with the you fry them and when you take them out sprinkle with the cheese? Thanks for your help with this!

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