Eggplant Lasagna

"This eggplant lasagna recipe is a delicious, low-carb alternative to an Italian classic. It's made with roasted eggplant slices layered with homemade marinara sauce, a creamy spinach ricotta filling, and mozzarella cheese. Eating a gluten-free diet doesn't mean you can't enjoy the classic comfort foods that everyone loves. This low-carb eggplant lasagna recipe has all of the delicious flavors of a classic lasagna but uses eggplant noodles in place of lasagna noodles. It's easy, tasty, good-for-you, and so simple to make!"

Preparation Time30 min

Cooking Time30 min

Cooking MethodOven