Bean And Cheese Tacos

"Filling and vegetarian-friendly, these bean and cheese tacos are the easiest way to eat Tex-Mex. It's as simple as seasoning some refried beans, shredding some cheese, and dishing it out into tortilla shells. Dinner's ready in minutes! This vegetarian taco recipe is so quick and easy to make, you'll have plenty of time to make a few other sides, like Argentinian rice with herbs or sauteed fajita veggies, or make a few toppings like an avocado crema sauce or a quick and easy salsa made with canned tomatoes. Whether you grew up eating refried beans or not, this flavorful recipe will be one you'll keep around. And, it's as simple as buying a can of refried beans. If you're feeling adventurous, you can make your own from scratch."

Preparation Time5 min

Cooking Time10 min