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Glazed Lemon Blueberry Loaf

Glazed Lemon Blueberry Loaf
Glazed Lemon Blueberry Loaf

"Our Glazed Lemon Blueberry Loaf is moist and sweet, with just the right tartness. It has delicious blueberries in a lemon-infused loaf, that’s topped with a sticky lemony glaze! It's perfect served for breakfast, brunch, or dessert. So, go ahead and surprise your family with this yummy loaf. There’s just something very special about lemon and blueberries together, and this Glazed Lemon Blueberry Loaf is a sweet and tart treat your family is sure to love!"

If using frozen blueberries; do not thaw them, because they will become mushy. Just add them straight from the freezer.

Check the loaf at 60 minutes (1 hour) because oven temperatures may vary and you don't want to over bake the loaf.

Removing the loaf when a toothpick comes out a little sticky, not clean, will ensure the loaf is deliciously moist, and not dry.

Yields8 Slices

Preparation Time10 min

Chilling Time30 min

Cooking Time1 hr

Cooking Vessel Size9" x 5" Loaf Pan

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