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"Our Glazed Lemon Blueberry Loaf is moist and sweet, with just the right tartness. It has delicious blueberries in a lemon-infused loaf, that’s topped with a sticky lemony glaze! It's perfect served for breakfast, brunch, or dessert. So, go ahead and surprise your family with this yummy loaf. There’s just something very special about lemon and blueberries together, and this Glazed Lemon Blueberry Loaf is a sweet and tart treat your family is sure to love!"
If using frozen blueberries; do not thaw them, because they will become mushy. Just add them straight from the freezer.
Check the loaf at 60 minutes (1 hour) because oven temperatures may vary and you don't want to over bake the loaf.
Removing the loaf when a toothpick comes out a little sticky, not clean, will ensure the loaf is deliciously moist, and not dry.
Preparation Time10 min
Chilling Time30 min
Cooking Time1 hr
Cooking Vessel Size9" x 5" Loaf Pan
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