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Kaiju Cook
"This philly cheesesteak recipe sounds like a SUPER FUN appetizer to make for a crowd! Such a cool and unique way to take a classic sandwich and turn it into fun finger foods. YUM."
Kaiju Cook
"I love pumpkin. Any time of the year. These sound great and look like a perfect way to feed my pumpkin need all-year-round."
Cheryl Y
"I love orange creamsicles and I just know I'll love this Orange Creamsicle Refrigerator Bars. This recipe just won't be enough so I'm going to double it and make it in a 9" x 13" inch pan. The recipe says it takes 20 minutes to make, but I get the feeling it will be longer because you have to let the jello set first. I'm going to do the crust and jello part first and let it set over night then finish the recipe the next morning. I think I just found my families new favorite desert! Thank you so much for sharing this free recipe!"
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"We always have tinned peaches in our pantry, as well as all of the other ingredients, so I plan on making this recipe this weekend. It is a great recipe to keep handy, since I wouldn't need to make a special trip to the store. My husband is a big fan of peaches (hence the reason we always have tinned peaches in the cupboard) so I think this will be a big hit with him!"
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Two Old Crabs - Video Bloggers

Living on an island in the Puget Sound, Kim and Ellen Grauer quickly learned that road trips need to be planned: returning in time to catch the ferry back home is a critical factor in everything around there!
 

So when they left for a quick turn-around trip to Portland, OR, about 4 hours south of them, the day began early and the drive afforded lots of talking time. One thing led to another and before they returned home that day, their new careers had been born: it was time to have some fun cooking and producing videos!
 

The name Two Old Crabs seemed natural: they're both recently retired (but not old!) and this is definitely the area for shellfish, especially succulent & tasty dungeness crab! He’s the photographer, editor and part-time chef, while Ellen is the daily chef and runs the kitchen.
 

Ellen is from the south, Kim’s family is in the mid-west, they’ve lived in the deep south and southern California and currently live on Whidbey Island so you might say they have a mix-match of recipes. People say they have an awesome collection and can’t wait to try them all! So turn up your computer, sit back and join them on a cooking adventure: it’s always fun to have friends over for dinner!

Two Old Crabs Links

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