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Latest Comments

Lynn K
"I just love what I can only describe as Fresh cooking like this. Not over cooked or swimming in sauce and all the natural flavors still in the food. Snap peas are alsongreat in a wok. We do not get toasted sesame marinade here in Africa so instead I toasted some sesame seeds and then sprinkled them over the finished dish. With a crunchy, delicious green salad fresh from the garden it was a very good meal indeed!"
Lynn K
"Ok so we made several changes. Firstly Greek Freak is not available in South Africa so we Googled it tried to improvise. Then we used a fresh crushed garlic clove and substituted some lemon juice for the vinegar (which I can not bear). We have no idea whether or not it tasted anything like the recipe is supposed to but it was extraordinarily good and we are definitely going to have it again. Lol!"
Lynn K
"We did not have any black beans or tofu but decided to make this anyway using all the other ingredients. I must admit that the corn is a surprising taste when combined with the avocado but I will need to have it again to decide whether or not I like it. The rest of the family had no problem in finishing off the dip so I guess they enjoyed it."
Lynn K
"We had these as a breakfast treat today. It was a very fresh and particularly yummy start to the day with the banana flavored pancakes topped with marscapone and then a sprinkling of blue berries fresh from the garden. Quick and easy to make too which is always an enormous plus with me. Lol!"
Lynn K
"Hummus is one of my top 5 favorite snacks (the 1st 4 are all chocolate, lol!) and it makes me extremely happy to know that at any time I am a mere 3 minutes away from a divine bowl of deliciousness! I tried this recipe today and it really does only take 3 minutes. My only problem is that the family loves hummus just as much as I do ("

Stacey Little - Food Blogger

Stacey Little
Stacey Little is a food blogger with a big following and an even bigger love for southern food. He grew up refusing bowls of ice cream for bowls of collard greens.

From the time he was old enough to bang on pots and pans, Stacey has found himself in the kitchen. He grew up tugging on the apron strings of three of the most influential women in his life - his mother, grandmother, and great-grandmother - and credits much of his success to their love and guidance.

Today, his easy, delicious recipes and heartfelt stories have brought millions to his blog, SouthernBite.com, since he created it in 2008.

Stacey's deep Southern roots have him firmly planted in central Alabama where he lives with his wife, little boy, two dogs, and his collection of cast iron skillets.

 

Stacey's Links:

Southern Bite

Facebook

Twitter

Pinterest
 

Stacey's Recipes on RecipeLion

Homemade Comeback Sauce

Grandma's Icebox Fruitcake

Old-Fashioned Skillet Cake

Martha Washington Balls

Company Potatoes

Pizza Pull-Apart Bread

Almost Famous Fried Chicken

Mom's Comforting Goulash

Lazy Man's Beef Stroganoff

Southern Hummingbird Sheet Cake

Sinfully Simple Oreo Delight

Lazy Cool Whip Cookies

Smothered Swiss Steak

 

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Stacey Little - Food Blogger
Stacey Little - Food Blogger
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