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Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on Food Network, and in 2017, she competed on the 13th season of Food Network Star. As the executive producer for RecipeLion, Addie creates culinary content for multiple Web platforms and communities.

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Addie Gundry - Professional Chef and Cookbook Author
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marianhillyer 3529 663

 

Aug 24, 2017

recipe for hot milk sponge asks for baking POWDER..In directions it says baking SODA...which is correct??

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