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sflorey1 5764304
"Is there an ingredient missing? Ingredient list only mentions 1 - 6 oz can fire -roasted diced tomatoes but Step 5 says to add tomato paste and diced tomatoes. Please advise......."
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"Lots of Hungarian grandmothers make goulash, I'm sure, but this isn't the recipe they use!! This bears no relation to real Hungarian goulash! (tho it is a good quick meal!)"
Princess Carolyn
"This cake looks so good! It makes me excited for fall."
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"I am confused about this recipe (Slow Cooker Barbequed Chicken). Not once does it mention "slow cooker" only "microwave". Thanks"
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"Thank you! I will try pan frying in a cast iron pan. Probably it will make a difference. I always end up with a tough steak in a regular pan!"

Addie Gundry - Professional Chef and Cookbook Author

Meet Addie: Recipelion Test Kitchen's executive producer, author of our cookbook series, and Food Network competitor!

Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on Food Network, and in 2017, she competed on the 13th season of Food Network Star. As the executive producer for RecipeLion, Addie creates culinary content for multiple Web platforms and communities.

She is the chef and author of RecipeLion's 103 Cookbook series and has her own cooking and entertaining blog, Easy Elegant Entertaining.

She and her husband, Alex, live in Lake Forest, IL with their baby boy, Cooper, and happy puppy, Paisley. They love hanging out in the backyard, cocktail walks around the neighborhood, and spending time with friends and family.
 

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Addie Gundry - Professional Chef and Cookbook Author
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marianhillyer 3529 663

 

Aug 24, 2017

recipe for hot milk sponge asks for baking POWDER..In directions it says baking SODA...which is correct??

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