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Latest Comments

FoodLover
"I had to look this up to see how jello and pretzels go together! Then I saw it has cream cheese in it too. I want to try this. I do like all of these ingredients on their own and I am a fan of the salty/sweet tastes. This certainly does look tasty and I would like to try it."
Lynn K
"Very yummy! It truly takes very little time to make this meal which makes it a good week night dinner after a work day. It is very tasty too and the parmesan finishes it all off really well. I added a little chopped fresh garlic and chili which was nice but I think it would be just as good without those."
Edmund K
"I love calzone. We're lucky to have a very good Italian restaurant close by that makes an excellent (and huge!) calzone. Reading this recipe brings back memories of how good their calzones are, and makes me want to try my hand at making one at home. I think I'd add a bit of chopped onion and chopped green pepper to the ingredients, and I'd definitely include some marinara sauce on the side."
Edmund K
"Over the years we've managed to accumulate a couple of pizza stones which I think we've used a total of once or twice. This recipe, along with the fact it's definitely grilling season right now, makes me want to dig them out and give this a try. We've only had Margherita pizzas a few times and enjoyed them, and this is something I definitely want to add to our grilling repertoire."
Edmund K
"This is a really tasty and different approach to making a homemade pizza. It's not much more involved than making a traditional pizza (especially if you use a pre-made crust) and it's open to a lot of variations. This is definitely a recipe to keep in mind when the craving for pizza strikes. The recipe is exactly how I like pizza sausage, pepperoni, onion, and green pepper. Add in some mushrooms for my wife, and we have pizza perfection for our household."

Addie Gundry - Professional Chef and Cookbook Author

Meet Addie: Recipelion Test Kitchen's executive producer, author of our cookbook series, and Food Network competitor!

Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple Web platforms and communities.

She is the chef and author of RecipeLion's 103 Cookbook series and has her own cooking and entertaining blog, Easy Elegant Entertaining.

She and her husband, Alex, live in Lake Forest, IL with their puppy, Paisley. They're expecting a little boy this September. They love hanging out in the backyard, cocktail walks around the neighborhood, and spending time with friends and family.
 

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Addie Gundry - Professional Chef and Cookbook Author
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