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Latest Comments

Mark
"My grandma used to make something like this when company came over. It's super retro and super delicious!"
Mark
"This looks delicious! I can't wait to try it. Plus, it's pretty simple to make, too"
Delphine Bryant
"The use of only four ingredients is a draw for me. Not that I am a lazy cook, but I do not like spending a whole lot of extra time in the kitchen mixing up a whole bunch of ingredients if I can get the same results with only a few. I must give this a trial run - way before Christmas."
Delphine Bryant
"After these little darlings have a set time in the fridge for 2 hours, are they likely to "melt" if left out for the little ones to nosh on during the day?"
Delphine Bryant
"Anything that requires no cooking is a great addition to my cooking repertoire, to say the least. I love to have a quick recipe on hand that I can crank out in no time and still be a yummy addition to the mix. This one sounds delicious as usual from Paula."

Addie Gundry - Professional Chef and Cookbook Author

Meet Addie: Recipelion Test Kitchen's executive producer, author of our cookbook series, and Food Network competitor!

Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple Web platforms and communities.

She is the chef and author of RecipeLion's 103 Cookbook series and has her own cooking and entertaining blog, Easy Elegant Entertaining.

She and her husband, Alex, live in Lake Forest, IL with their puppy, Paisley. They're expecting a little boy this September. They love hanging out in the backyard, cocktail walks around the neighborhood, and spending time with friends and family.
 

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