close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image

Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
The Ultimate Kitchen Guide: How-Tos, Cooking Tips & Essential Kitchen Knowledge

Learn to cook like a master chef with tips and tricks from this FREE eCookbook! Whether you're an experienced cook or want to learn how to cook, these recipes might just change the way you think about cooking and baking.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

L Graham
"I'm thinking if you just pinch in the sides of the square this will be a good knockoff of Crab Rangoon. Looking forward to making this once the weather is a bit cooler."
Zeemer
"Another sinfully delicious dessert that is so irresistible for the sweet tooth like me. I love the taste of the salted caramel, it balances the very sweet taste of the caramel. I love this cake."
Zeemer
"This is another dessert recipe with a Tropical twist. Coconut, pineapple chunks. Very Asian, too. President Trump and his family seems to like desserts with a Tropical flavor. Has probably been exposed to it previously. Cool!"
Zeemer
"Oh yes. Why not? Spaghetti Casserole is a good idea for a change. We cook spaghetti a lot and I think this recipe will be a welcome change for the family and even when there are guests around. They will definitely like this spaghetti casserole. Can't wait to make this."
Zeemer
"Chicken breast for the mojo chicken recipe. The breast must better be well-marinated because it's boring if it is bland and does not taste anything. Some people don't eat chicken breast because of that reason, it has bland taste."

Addie Gundry - Professional Chef and Cookbook Author

Meet Addie: Recipelion Test Kitchen's executive producer, author of our cookbook series, and Food Network competitor!

Updated March 13, 2018

Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on Food Network, and in 2017, she competed on the 13th season of Food Network Star. As the executive producer for RecipeLion, Addie creates culinary content for multiple Web platforms and communities.

She is the chef and author of RecipeLion's 103 Cookbook series and has her own cooking and entertaining blog, Easy Elegant Entertaining.

She and her husband, Alex, live in Lake Forest, IL with their baby boy, Cooper, and happy puppy, Paisley. They love hanging out in the backyard, cocktail walks around the neighborhood, and spending time with friends and family.
 

Your Recently Viewed Recipes

Addie Gundry - Professional Chef and Cookbook Author
Addie Gundry - Professional Chef and Cookbook Author
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

marianhillyer 3529 663

 

Aug 24, 2017

recipe for hot milk sponge asks for baking POWDER..In directions it says baking SODA...which is correct??

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… See more

My Recipe Box (0) View »

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

Log In

Join Us TodayForgot Password

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

Prime Publishing Food Group

© Copyright 2018 Prime Publishing, LLC. All rights reserved.

---- 1 ----