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Latest Comments

danebelair 8008823
"DO I THAW the Pierogis before making this? or cook them froazen in the casserole??"
Ladynightmare
"How much sugar to cinnamon ratio for the topping. They always leave something out."
TACAMO
"Carmel is a city in northern Indiana. The word for this recipe is supposed to be "caramel". That little "a" in the middle makes a big difference. It is pronounced CARE-ah-mel."
skycyan 0635259
"this may be a quick bread to make if you have a stand mixer but for those of us who do not own one how long do you have to knead it for ?"
michellelbax 3577780
"Delicious turkey for Thanksgiving!"

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Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on Food Network, and in 2017, she competed on the 13th season of Food Network Star. As the executive producer for RecipeLion, Addie creates culinary content for multiple Web platforms and communities.

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She and her husband, Alex, live in Lake Forest, IL with their baby boy, Cooper, and happy puppy, Paisley. They love hanging out in the backyard, cocktail walks around the neighborhood, and spending time with friends and family.
 

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Addie Gundry - Professional Chef and Cookbook Author
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marianhillyer 3529 663

Aug 24, 2017

recipe for hot milk sponge asks for baking POWDER..In directions it says baking SODA...which is correct??

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