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"Corn casserole and corn pudding are two distinctly different recipes in our area. Corn casserole is a savory dish made with either drained canned corn, thawed frozen corn, or fresh corn cut off the cob then mixed with cornbread mix, eggs, and cheese. Corn pudding is a sweet dish made with creamed corn, sugar, extract, milk, and eggs. Both are baked in casserole dishes, but do not taste alike."
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"Dr. Evil You know, I have one simple request. And that is to have sharks with frickin laser beams attached to their heads! Now evidently my cycloptic colleague informs me that that cant be done. Can you remind me what I pay you people for, honestly? Throw me a bone here! What do we have? Number Two Sea Bass. Dr. Evil beat Riiiight. Number Two They are mutated sea bass. Dr. Evil Really? Are they ill-tempered? Number Two Absolutely. Dr. Evil Oh, well, thats a start."
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Addie Gundry - Professional Chef and Cookbook Author

Meet Addie: Recipelion Test Kitchen's executive producer, author of our cookbook series, and Food Network competitor!

Addie Gundry received her master’s degree in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on Food Network, and in 2017, she competed on the 13th season of Food Network Star. As the executive producer for RecipeLion, Addie creates culinary content for multiple Web platforms and communities.

She is the chef and author of RecipeLion's 103 Cookbook series and has her own cooking and entertaining blog, Easy Elegant Entertaining.

She and her husband, Alex, live in Lake Forest, IL with their baby boy, Cooper, and happy puppy, Paisley. They love hanging out in the backyard, cocktail walks around the neighborhood, and spending time with friends and family.
 

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Addie Gundry - Professional Chef and Cookbook Author
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marianhillyer 3529 663

 

Aug 24, 2017

recipe for hot milk sponge asks for baking POWDER..In directions it says baking SODA...which is correct??

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