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12 Overnight Breakfast Casseroles for Christmas Morning

Discover delicious casserole recipes with this FREE eBook! The best way to feed the entire family at once and still add that oh-so-special homemade touch is with delicious breakfast casseroles.

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Updated April 20, 2017
(1 Votes)

1 Comments

We all know the smell of cinnamon rolls baking, the stickiness that comes with eating a vanilla-glazed sweet bun, and the burst of powdered sugar glaze and warm raisins when we take the first bite. But I'll bet that most often, you bake cinnamon rolls in a single layer on a cookie sheet in the oven. I guarantee this Cinnamon Roll Casserole, layered in a casserole dish and dredged in cinnamon sugar batter, will be the ooey-gooiest in your recipe collection.

- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook seriesFamily Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love.

Pre-order on Amazon here.

Pre-order on Barnes & Noble here.

Serves8

Preparation Time15 min

Cooking Time30 min

Cooking MethodCasserole

Cooking Vessel Size9-inch pie plate

Easy

Ingredients

  • 2 (12-ounce) tubes cinnamon rolls
  • 1 cup light brown sugar, packed
  • 1 cup raisins
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 4 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and lightly coat a 9-inch pie plate with cooking spray.

  2. Arrange a layer of the cinnamon rolls to completely cover the bottom of the pie plate. Sprinkle 2 tablespoons of the brown sugar, then 1/2 cup raisins, over the cinnamon rolls. Whisk together the eggs, cream, maple syrup, vanilla cinnamon, and nutmeg and pour over the rolls. Place the remaining rolls on top and sprinkle with the remaining brown sugar and 1/2 cup raisins. Bake for 30 minutes, until the top is golden brown.

  3. For the cream cheese icing: While the cinnamon rolls are baking, prepare the icing by combining the cream cheese, powdered sugar, butter, and vanilla with a whisk or hand mixer until smooth.

  4. Drizzle the cream cheese icing over the hot cinnamon rolls and top with the remaining raisins. Serve.

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This casserole looks absolutely divine! I love cinnamon rolls, so I know I'll also love this dish. I can't wait to get my hands on the cookbook and check out all the other fabulous recipes!

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