Philly Cheesesteak Casserole
This cheesesteak bake recipe turns a traditional dish into a tasty dinner idea.
Fans of the famous Philidelphia hoagie are sure to adore this creative casserole idea. This Philly cheesesteak recipe combines tasty sliced veggies, beef steak, and more to make one tasty lunch or dinner idea. Unlike making individual sammys, this Philly cheesesteak bake recipe allows you to make sandwiches for your whole family in one casserole pan. If you are looking for a yummy recipe to serve a crowd, this casserole is a tasty option and perfect for potlucks or big game nights. Our Philly cheesesteak casserole is unique because it is baked without the sandwich bread, making it easy to serve several nights in a row without the bread getting too soggy or limp.
From the Chef: While Philadelphians debate where to find the best cheesesteak in their city, I am popping my casserole version of the legendary sandwich in the oven! With thinly sliced steak, peppers, and cheese folded into a toasted hoagie, this casserole is a fun way to replicate the original.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love.
Preparation Time20 min
Cooking Time40 min
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, sliced
- 1 red bell peppers, sliced
- 1 orange bell pepper, sliced
- 4 garlic cloves, minced
- 1 pound beef steak, thinly sliced
- 1 cup red wine
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon ground ginger
- 2 cups provolone cheese, sliced
- Hoagie rolls, for serving
Preheat the oven to 400°F and lightly coat a 9 x 13-inch baking dish with cooking spray.
In a large saucepan, heat the oil over medium heat. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha sauce, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
Pour the mixture into the baking dish and top with the cheese.
Bake for 20 minutes, until the cheese is bubbling. Serve hot with the hoagie rolls.
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