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Latest Comments

Philly Cheesesteak Casserole

By: Addie Gundry, Cookbook Author and Food Network Star

(3 Votes)

3 Comments

While Philadelphians debate where to find the best cheesesteak in their city, I am popping my casserole version of the legendary sandwich in the oven! With thinly sliced steak, peppers, and cheese folded into a toasted hoagie, this casserole is a fun way to replicate the original.

- Addie Gundry


This recipe is from RecipeLion's 103 Cookbook seriesFamily Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love.

Pre-order on Amazon here.

Pre-order on Barnes & Noble here.

Serves6

Preparation Time20 min

Cooking Time40 min

Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell peppers, sliced
  • 1 orange bell pepper, sliced
  • 4 garlic cloves, minced
  • 1 pound beef steak, thinly sliced
  • 1 cup red wine
  • 1 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon ground ginger
  • 2 cups provolone cheese, sliced
  • Hoagie rolls, for serving

Instructions:

  1. Preheat the oven to 400°F and lightly coat a 9 x 13-inch baking dish with cooking spray.

  2. In a large saucepan, heat the oil over medium heat. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.

  3. Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.

  4. Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha sauce, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.

  5. Pour the mixture into the baking dish and top with the cheese.

  6. Bake for 20 minutes, until the cheese is bubbling. Serve hot with the hoagie rolls.

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This is the best way to make and serve Philly Cheesesteak. All the ingredients cooked together in one casserole dish, brought to the table where everyone can spoon it onto hoagie rolls. I had the same question as Edmund about the Ketchup, but I just left it out, and never missed it. There are so many great flavors going on in this dish.

First of all, this looks splendid. I love Philly cheesesteaks and this is a fun way of cooking and presenting the filling. I do have a question, though. In the instructions, it makes mention of adding ketchup. Ketchup isn't in the original ingredient list. I don't think it adds anything, but I'm curious as to what type of ketchup and how much is recommended.

This is so good! I love Philly Cheesesteak. So this was perfect for me to try. I have to admit that I was a little leery of the sriracha, ginger, soy sauce, and wine. I just left them out of it when I made this. The peppers and onions add enough flavor on their own. It was amazing! I think the next time, I will add everything else to try it that way, too!

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