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Homemade Antipasto Dressing

By: Bunny Bostow
Updated April 15, 2021
Homemade Antipasto Dressing
Homemade Antipasto Dressing

"When we make Antipasto we use the best fresh meats and cheeses. We want good olives with vegetables and herbs straight from the garden. That’s what makes an antipasto fantastic. A fresh salad needs an equally fresh and delicious dressing to top it with. Homemade Antipasto Dressing is just that dressing. I used the purple basil and parsley in the recipe from our garden. If you’ve never used fresh basil in a salad dressing before you need to do it. The aroma alone is intoxicating when you’re picking it. It makes you want to taste all the freshness and flavor those little leaves contain. Homemade Antipasto Dressing, your going to love what it does to your salad. Enjoy!"

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