Chicken And Rice Casserole With Cream Of Mushroom Soup

Chicken And Rice Casserole With Cream Of Mushroom Soup

Updated 9/24/21

Chicken And Rice Casserole With Cream Of Mushroom Soup
Chicken And Rice Casserole With Cream Of Mushroom Soup

"This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal! I've shared quite a few different chicken and rice casserole recipes over the years -- from dump-and-bake options to made-from-scratch dishes -- but this particular dinner is definitely one of my favorites! It wins major points for ease (I always appreciate a kitchen shortcut), but doesn't sacrifice fresh, homemade taste. While cream of mushroom soup is a simple base, the meal really gets its flavor from sautéed mushrooms, onions and celery, along with herbs like chives, parsley and thyme. You also can't beat a crunchy, buttery, Ritz cracker and French fried onion topping. This is your grandmother's old school chicken and rice casserole -- elevated!"

Serves8 people

Preparation Time25 min

Cooking Time30 min

Cooking MethodOven, Skillet

Cooking Vessel Size9 x 13 baking pan

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