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Pulled Pork Casserole With Cornbread Topping
"A zesty filling made with bbq pulled pork, peppers, onions, and corn is topped with a cheesy cornbread crust in this easy and delicious pulled pork casserole. Pair it with a crisp green salad, Southern-style green beans, a creamy cucumber dill salad, or crunchy, refreshing coleslaw. It's a great way to take advantage of leftover pulled pork or a container of store-bought shredded meat. I love the ease of a slow cooker full of bbq pulled pork, which we can serve on sandwiches, on salads, on pizza, in baked potatoes, or with our favorite Southern sides. Whenever I prep a big pork shoulder, though, we always have ample leftovers to enjoy in another meal. If you find yourself in the same situation, with plenty of tender, succulent shredded pork to enjoy, then this leftover pulled pork casserole is the perfect solution. It's total comfort food!"
Preparation Time15 min
Chilling Time10 min
Cooking Time30 min
Cooking MethodOven, Skillet
Cooking Vessel Size2 quart baking dish
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