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Grandma's Favorite Sausage and Cheese Grits Bake

By: Angie from Big Bear's Wife
Grandma's Favorite Sausage and Cheese Grits Bake
This image courtesy of bigbearswife.com

This is a southern-inspired recipe that's easy to make and perfect for breakfast, lunch or dinner. Grandma's Favorite Sausage and Cheese Grits Bake only requires 6 simple ingredients. Creamy, cheesy grits are mixed with sausage and baked to a bubbling perfection in this easy casserole recipe. This dish is Grandma's favorite because it's warm, comforting, and has all the right flavors. Make this casserole for a Sunday brunch or any time you're craving something warm and cheesy.

Cooking Time1 hr 15 min

Cooking MethodCasserole

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Even though I live in the south, I honestly think I've had polenta far more times than I've ever had grits. I love sausage and cheese and this recipe looks like one I would be more than willing to give a try. I think I might add a bit of green pepper and chopped onion (regular or green) to the mix as well.

I am going to have to try this recipe soon. I love grits but my husband does not. Have been trying to get him to try them and I think this combination of sausage and cheese just might do the trick. Wish me luck!

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