The Best Crescent Roll Casserole of the Year


The Best Crescent Roll Casserole of the Year

The Best Crescent Roll Casserole of the Year
The Best Crescent Roll Casserole of the Year

The Best Crescent Roll Casserole of the Year is everything you'd expect from an easy casserole recipe -- delicious, simple, and ready in no time. This delightful recipe makes dinner a breeze to conquer any night of the week. Start off with a can of crescent roll dough, and the basic ingredients for a sausage pizza casserole. Then, it's only a matter of minutes before you can throw this dish in the oven. Once it bakes, you'll have the tastiest, meatiest, cheesiest, casserole in existence. And did we mention the flaky crust? This is one crescent roll casserole your family will adore time after time -- what could possibly be better?


Kid FriendlyYes


  • 1 1/2 cup shredded Mozzarella cheese
  • 1/2 cup sour cream
  • 1 (8-ounce) can crescent roll dough
  • 1 pound ground sausage
  • 1 cup tomato sauce
  • 1/4 teaspoon dried Italian seasoning


  1. Preheat oven to 375 degrees F. In a skillet, cook ground sausage until brown and thoroughly cooked. Drain excess oil and set aside.

  2. Meanwhile, separate crescent roll dough into 8 triangles. Place the dough in an ungreased 9-inch pie dish with narrow tips overlapping the rim of the dish. Mix sour cream and 1 1/4 cups shredded cheese together.

  3. Spread sour cream and Mozzarella mixture onto prepared crescent roll dough, top with cooked ground sausage and spread tomato sauce over the top. Fold crescent roll dough over so the tips are in the center of the dish, try not to overlap. Sprinkle with remaining 1/4 cups cheese and dried Italian seasoning.

  4. Bake for 20 - 25 minutes or until golden brown. Enjoy!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Don't you just love simple, tasty recipes that your family will love? The Best Crescent Roll Casserole of the Year recipe is all of that and more. It's a "one pot wonder" for easy clean up, ( I know, you have to saute the sausage in a skillet, but come on), tastes like a pizza, so what's not to love there. Serve it with a tossed salad, and if you insist, a green vegetable, and bing bang boom dinner is served.

Omg yum! I love just about anything with sausage in it...this is kinda like a family sized calzone, only flakier and quicker to make. Spicy sausage or a blend of your favorite sausages would be amazing in this dish and although tomato based sauces really don't agree with me, I'm thinking some chopped tomatoes in its place would work out great. I can see why this is called the best crescent roll casserole and I can't wait to try it.

This is such a simple recipe, and I know we will love it. I might use pizza sauce instead of tomato sauce. Crescent rolls are such a great starter for lots of main dishes, appetizers, and desserts. Thank you for another recipe in my crescent roll file. We will be enjoying these for dinner next week.

This is a great family-friendly recipe!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window