The Best Crescent Roll Casserole of the Year
The Best Crescent Roll Casserole of the Year is everything you'd expect from an easy casserole recipe -- delicious, simple, and ready in no time. This delightful recipe makes dinner a breeze to conquer any night of the week. Start off with a can of crescent roll dough, and the basic ingredients for a sausage pizza casserole. Then, it's only a matter of minutes before you can throw this dish in the oven. Once it bakes, you'll have the tastiest, meatiest, cheesiest, casserole in existence. And did we mention the flaky crust? This is one crescent roll casserole your family will adore time after time -- what could possibly be better?
- 1 1/2 cup shredded Mozzarella cheese
- 1/2 cup sour cream
- 1 (8-ounce) can crescent roll dough
- 1 pound ground sausage
- 1 cup tomato sauce
- 1/4 teaspoon dried Italian seasoning
Preheat oven to 375 degrees F. In a skillet, cook ground sausage until brown and thoroughly cooked. Drain excess oil and set aside.
Meanwhile, separate crescent roll dough into 8 triangles. Place the dough in an ungreased 9-inch pie dish with narrow tips overlapping the rim of the dish. Mix sour cream and 1 1/4 cups shredded cheese together.
Spread sour cream and Mozzarella mixture onto prepared crescent roll dough, top with cooked ground sausage and spread tomato sauce over the top. Fold crescent roll dough over so the tips are in the center of the dish, try not to overlap. Sprinkle with remaining 1/4 cups cheese and dried Italian seasoning.
Bake for 20 - 25 minutes or until golden brown. Enjoy!
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