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Easy Cheesy Green Bean Casserole

By: Diane Roark from
Easy Cheesy Green Bean Casserole
Easy Cheesy Green Bean Casserole
This image courtesy of

"Green Bean Casserole is a Thanksgiving tradition. I kicked up the traditional green bean casserole with cheese, garlic and Worcestershire sauce to make the best green bean casserole!"

Serves: 8 people

Cooking Vessel Size: Casserole dish

  • 1 (10-ounce) can Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon granulated garlic
  • 2 teaspoons Worcestershire
  • 2 (14-ounce) cans green beans, drained
  • 2 cups shredded cheddar cheese
  • 2 cups French's French Fried Onions

Check out more holiday recipe ideas in our collection, 12 Christmas Dinner Ideas.


  1. Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
  2. Spray the casserole dish with a cooking spray Add the green bean mixture. Top with 2 cups French's French Fried onions
  3. Cook at 350 degrees for 30 minutes or until bubbly..
  4. The green beans will thicken up as they cool.

Check out the video for the green bean casserole we made in our test kitchen! 

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This would make a great side dish for a potluck, Thanksgiving, or at any other meal at home. I think that everyone will enjoy this variation of the traditional green bean casserole with the addition of cheddar cheese. For this recipe, I would use healthy request cream of mushroom soup, skim milk, low sodium Worcestershire sauce, and reduced fat cheddar cheese. It would probably be a good idea to double the recipe.

Is it 2 or 4 cans of green beans?

Looks yummy! I have a question about the amount of green beans. Is that 2 cans or 4 cans. I see 2 (14-ounce) 2 (14 ounce) cans green beans, drained

Thanks for sharing these cheesy green beans. The cheese really kicks them up. Blessings!

Of course Diane! Thank you!


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