Easy Cheesy Green Bean Casserole
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"Green Bean Casserole is a Thanksgiving tradition. I kicked up the traditional green bean casserole with cheese, garlic and Worcestershire sauce to make the best green bean casserole!"
Serves: 8 people
Cooking Vessel Size: Casserole dish
- 1 (10-ounce) can Cream of Mushroom Soup
- 3/4 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon granulated garlic
- 2 teaspoons Worcestershire
- 2 (14-ounce) cans green beans, drained
- 2 cups shredded cheddar cheese
- 2 cups French's French Fried Onions
Check out more holiday recipe ideas in our collection, 12 Christmas Dinner Ideas.
- Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
- Spray the casserole dish with a cooking spray Add the green bean mixture. Top with 2 cups French's French Fried onions
- Cook at 350 degrees for 30 minutes or until bubbly..
- The green beans will thicken up as they cool.
Check out the video for the green bean casserole we made in our test kitchen!
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