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Loaded Reuben Casserole

By: Laura from Winner Dinners
Updated June 14, 2018
Loaded Reuben Casserole
This image courtesy of winnerdinners.com

Indulge in the classic flavors of the beloved deli sandwich, the Reuben, with this easy casserole recipe. Made with all the fixings, including rye bread, corned beef, Swiss cheese, dill pickles and sauerkraut, this Loaded Reuben Casserole is beyond delicious! When you're cooking for hungry men, you simply can't beat a casserole that's as fully loaded as this one, and it's simple to prepare too. Make this yummy deli-inspired bake for supper tonight and see what all of the fuss is about!


If you're a fan of easy casserole dishes, this collection of 410 Recipes for Casserole Perfection is not to be missed! 



 



 

Serves6

Cooking Time40 min

Cooking MethodCasserole, Oven

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This looks amazing and so easy to make! I may have to go to the store later and pick up some corned beef! Thank you for sharing )

This looks so tasty! I am a huge reuben lover, but, like other commenters, I had certainly never thought about turning it into a casserole. I'll bet that by baking it, it really sets in all of that delicious mustard and Thousand Island concoction. I'm definitely going to have to try this if I want to keep calling myself a reuben enthusiast!

Found this recipe under this heading, " 17 Recipes My Husband Begs Me to Make". Infuriating! What's with all the husband begging? Has he got two hands?? Show him the kitchen tell him to make it -- or are you the subservient one in your houshold? Gosh people - this is the 21st century! Today, a husband's place is in the kitchen every bit as much as a wife's. O

I love finding recipes that are innovative, and turn something common into something uncommon. This Baked Reuben Casserole does just that. I love Ruben sandwiches, and I love how this recipe takes that great old sandwich and turns it into a casserole. It's fun, and different, and easy. Trying to make Reuben sandwiches for six people would be quite a task, but this casserole makes it possible.

As someone who does not like rye bread at all, and not vinegar, either this recipe is definitely not for me. Everyone else in the family loves both so, because I am Super Kind and Loving Mom, I made this recipe for them tonight. There was not one crumb left in the dish, the children want me to make it for them again tomorrow so apparently it is very good, lol!

I love Reuben sandwiches and this sounds like something that would be right up my alley. I usually use seeded rye bread as well as Bavarian-style sauerkraut, which contains caraway seeds, so I wouldn't need a full teaspoon. The mustard/thousand island sauce sounds delicious and I might make up some extra separately to try on other sandwiches. Thanks for posting this!

I did not know what a Reubens is but this recipe caught my attention anyway. We made it yesterday for a family gathering we were having today so this morning we cut it into thickish slices and dressed it with a mixture of mustard and thousand island dressing. Well, it was a huge hit and every single crumb was eaten so will definitely be making it again!

This would be perfect to make for my dad on Father's Day! He loves reubens

I never heard of a sandwich casserole. This looks delicious. My husband and I both love Reubens, but this does look like a lot of food. I think making it for a family get together and slicing it into smaller helpings would be a good plan. We could serve it with some other finger food, and people could try the Reubens. If I didn't already have my dinners planned for the week, I would try this even sooner!

Reuben sandwiches are my husband's favourite, so I know he would just love this!! I'm not sure of the point of making this instead of just making reuben sandwiches, since that's essentially what this is, but I guess if you're cooking for crowd or looking for something to bring to a potluck, this would be a neat dish to bring! I love that it takes less than an hour to prepare and cook, and I bet the leftovers are just delicious! I really want to give this one a try!

I don't like rye bread. Would it look terrible if I substituted pumpernickel, since it is so black?

But pumpernickel is rye bread....

This is a must try!

My favorite Sandwich is a Rueben, so this is really a treat I can't wait to make................Today!

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