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Dump-and-Bake Chicken Noodle Casserole
"You don’t even have to boil the pasta for this nutritious and cozy Dump-and-Bake Chicken Noodle Casserole! All of the ingredients cook together in one dish for a simple comfort food dinner on a cool evening! My kids have always loved chicken noodle soup, but their favorite part of the soup is always the pasta and chicken — not the broth. As a result, I end up draining off a lot of the excess broth and instead serving them bowls of tender chicken, noodles, and veggies. Not bad, but not exactly “soup.” That’s why this Chicken Noodle Casserole is such a genius creation (if I do say so myself). It includes all of our favorite flavors and ingredients from the classic soup, but they’re baked into a hearty and nutritious casserole. Can’t beat a one dish meal on a busy night!"
NotesCooking for Two? You can cut the recipe ingredients in half and bake the casserole in an 8-inch square pan. The cooking instructions remain the same.
Want to Prep Ahead? You can chop all of the chicken and veggies in advance and store them in an airtight container in the refrigerator until you're ready to stir together the casserole.
Preparation Time15 min
Cooking Time45 min
Cooking Vessel Size9 x 13 Baking Pan
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