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Classic Chicken Pot Pie
"A farmhouse favorite! This old-fashioned Chicken Pot Pie recipe is made from scratch with a flaky, buttery, double crust and a creamy chicken and vegetable filling. It's the ultimate cozy, cold-weather comfort food dinner! Chicken pot pie is a classic, old-fashioned savory pie that's traditionally made with a flaky, buttery pie crust and a creamy chicken and vegetable filling. There are endless ways to prepare this dish -- from single crusts to double crusts, puff pastry to biscuit toppings -- and everything in between. This traditional chicken pot pie recipe is the absolute best, and will convert even non-pot-pie-lovers (like my husband and my kids) into true, raving fans. "
Preparation Time1 hr 45 min
Chilling Time20 min
Cooking Time35 min
Cooking MethodOven, Skillet
Cooking Vessel Size10 inch cast iron skillet
Read NextCountry Chicken And Biscuits