Beef and Noodle Casserole
We made this ground beef and egg noodle casserole at the office, and people went back for seconds.
Beef and Noodle Casserole is the perfect way to feed a family of four. This dish uses very simple, budget-friendly ingredients and is a crowd-pleaser every time.
This ground beef casserole was very easy to make. All you have to do is cook a few ingredients, and then layer everything together in a casserole dish. Then bake until everything is nice and gooey, and you'll have a beef and noodle casserole that will bring everyone to the table.
This casserole is so good, people at the office went back for seconds. The ground beef tastes like a meatball because it was cooked with tomato sauce and garlic. The sour cream/cream cheese mixture unites the casserole and the cheese is golden perfection. This is an excellent weeknight dinner.
- 3 cups cooked egg noodles
- 1 pound ground beef
- 1 (15-ounce) can tomato sauce
- 2 cloves garlic, minced
- salt, pepper, and Italian seasonings (to taste)
- 1 (4-ounce) package cream cheese, softened
- 1 cup sour cream
- 3 green onions, chopped
- 1 cup grated Cheddar cheese
This beef and noodle casserole is a snap to make. Get out your frying pan and casserole dish, and get cooking.
Preheat oven to 350 degrees F. Spread cooked noodles in the bottom of a medium casserole dish (2 quart).
In a frying pan, brown ground beef and garlic. Drain and discard fat. Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt, pepper, and Italian seasonings to taste. Pour meat the mixture over the noodles in the casserole dish.
In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir in green onions. Spread over meat mixture. Sprinkle Cheddar cheese over top of the cream cheese mixture.
Bake, uncovered, for 35 minutes.