Ground Turkey Cabbage Casserole
Ground Turkey Cabbage Casserole is a hearty and delicious cabbage casserole recipe that will please even your toughest critics. This ground turkey casserole is lean and packed with protein, so you can feel good about serving it to your loved ones. Cheddar cheese and breadcrumbs hold this casserole together and give it some added flavor. Make this casserole for a casual weeknight dinner, or try it out for a festive St. Patrick's day meal.
Cooking Time50 min
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel Size8x12-inch baking dish
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 cup onion, chopped
- 1 tablespoon finely minced garlic
- 1 teaspoon caraway seeds
- 8 cups chopped cabbage (about 1 head 6 inches across)
- 2 cups shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup breadcrumbs
Preheat oven to 375 degrees F. Lightly spray an 8x12-inch bake dish with cooking spray.
Add vegetable oil to a large skillet over medium high heat. When it's hot, add the onion and cook until translucent, about 3 minutes. Add garlic and caraway seeds and continue to cook and stir for 2 more minutes.
Add the turkey and cook until no longer pink, breaking up clumps of meat with the back of a spoon. Add the cabbage and cook, stirring, until cabbage is translucent, about 4 minutes.
Turn off heat, add the cheese, sour cream, salt and pepper, and stir to combine evenly. Pour into the prepared bake dish and sprinkle with breadcrumbs.
Bake 40 minutes until lightly browned.
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