This recipe was submitted by one of our readers, just like you.
"If you can boil water, then you can make this easy Baked Penne! The simple vegetarian casserole is made with layers of pasta, sauce and three different cheeses for a satisfying make-ahead dinner that the whole family will love. Baked Penne Pasta with ricotta, mozzarella and Parmesan cheeses tastes like baked ziti or lasagna -- with minimal prep work. It is a simple and hearty Italian vegetarian casserole that's made by layering penne pasta (a cylinder-shaped pasta with ends cut at an angle) with marinara sauce and a smooth, creamy ricotta cheese mixture. Add some mozzarella and Parmesan for even more gooey, cheesy goodness and you've got a quick dinner that your kids will devour! "
Preparation Time20 min
Cooking Time30 min
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel Size9 x 13 baking pan
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