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Amish Country Casserole

By: Linda Nortje from withablast.net
Amish Country Casserole
Amish Country Casserole

"Quick, easy and perfect dish for a busy week night dinner. Use thick cream of soups and only the best quality you can get as this is what gives this casserole most of it's flavor"

Serves10 People

Cooking Time45 min

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We made 2 changes right at the start, a can of tomatoes instead of tomato soup and made our own mushroom sauce instead of mushroom soup. To me, tinned soup used as a sauce always tastes like tinned soup so I never use it. Otherwise the dish was great and the family loved it which, after all, is always the most important thing.

I see the note that the soups are cream soups. Are they condensed cream soups? From the size I am guessing so. Soups added to recipes already seem to stretch things out so it serves more. Very frugal idea. Pasta is always tasty, I could eat it all the time.

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