Easy Pumpkin Danish

Easy Pumpkin Danish

Easy Pumpkin Danish
Easy Pumpkin Danish

"These Easy Pumpkin Danish are filled with a sweet pumpkin mixture that's swirled with cinnamon and brown sugar. Made from a puff pastry base and simple ingredients, you can have this easy breakfast or dessert ready in less than 30 minutes! One bite and you’ll be hooked on the cozy fall flavors and buttery, flaky crust. These Easy Pumpkin Danish make a simple breakfast, easy snack, or delicious dessert. But however you choose to eat them, I guarantee you’ll be coming back for more!"


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These look great. It's definitely pumpkin time around here and this would be a great little sweet treat to make. There's no law that says the pumpkin Danish have to be round. I'd make it easier on myself and just cut the puff pastry into squares and score the interior to make the border for the pumpkin filling. I think you could use a can of the pumpkin pie mix for the filling, but I like making my own since I can adjust the ingredients to my taste.

This is an interesting recipe! I was very excited when I saw "pumpkin Danish" although the image along with the picture didn't resemble a Danish in my opinion. Perhaps, a different name for the recipe would be beneficial! Despite that little bit of confusion, I like the recipe. It's simple and looks presentable. I feel like it could use a little dollop of a sweet cream cheese frosting in the center for an added color, flavor, and texture!


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