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Cheesy Potato and Corn Flake Casserole

This cheesy potato casserole recipe comes with an unforgettable crunch you're sure to love!

Updated December 21, 2017
Cheesy Potato and Corn Flake Casserole
Cheesy Potato and Corn Flake Casserole
This image courtesy of

Who doesn't love a good cheesy potato casserole? This recipe is a little different because it incorporates corn flakes for a tasty crunch you won't forget. Trust us.

If you think you've already had the best potato casserole out there, give this one a chance - it might just change your mind. With diced ham and shredded potatoes, cream of chicken soup, and sharp cheddar cheese, the level of comfort in this casserole is only outmatched by its delicious flavor.

Make this dish for dinner any night of the week and you're sure to have a winner on your hands.


Preparation Time20 min

Cooking Time40 min



  • 1/4 cup unsalted butter
  • 4 green onions, chopped
  • 1 cup sour cream
  • 1 (10-ounce) can cream of chicken soup
  • 2 cups shredded sharp cheddar cheese
  • 10 ounces ham steak, cubed
  • 6 cups frozen shredded potatoes
  • 1/2 cup unsalted butter, melted
  • 3 cups corn flakes, lightly crushed


  1. Heat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish with cooking spray.

  2. In a large skillet over medium heat, melt the butter and saute the green onions until soft about 2-3 minutes.

  3. Stir in the sour cream and soup and cook until bubbly. Add the cheese and stir until fully melted.

  4. Remove the skillet from the heat. Add the ham and shredded potatoes. Mix until well combined.

  5. Pour into the baking dish.

  6. In a medium bowl mix the melted butter with the crushed corn flakes. Sprinkle on top of the casserole.

  7. Bake for 40 minutes until hot and the top is golden.

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This casserole is ridiculously good! The crunch of the corn flakes gives a nice contrast to the texture of the potatoes, and the sneaking in of hot dogs, or Polish sausage, adds an extra something I would never have thought of. Brilliant!

I really liked this casserole! I just might make it over the holidays, too.

I'm a fan of anything cheesy, so this was a hit! This is a great recipe to make ahead and eat throughout the week as a side!

This was delicious! I loved the crunch of the cornflakes with the softness of the potatoes and cheese. Delicious!

Tried this recipe? What did you think?

I've made hash brown casserole lots of times, but this recipe is a new version! I've never seen it with a corn flake topping and I bet the crunch is really good, sort of like an au gratin crust. these types of recipes are great for potlucks, dinner parties or for holiday dinners. They usually taste better the next day, so it's handy to be able to cook them ahead of time. Sounds yummy!

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