Pumpkin Pie Dip With Cream Cheese

"The creamy pumpkin dip uses cream cheese for a tangy, cheesecake-like flavor. I use pure pumpkin puree with both maple syrup and brown sugar for a lightly sweet, rich pumpkin flavor. Serve this dessert dip as a party snack (looking at you, Halloween party) or as part of a dessert board. There are plenty of pumpkin dips that lean heavily into powdered sugar, relay on Cool Whip for texture, or start with sweetened pumpkin pie filling. Using pure pumpkin puree lets me control both the sweetness and the spice. Brown sugar brings a little caramel-like depth while pure maple syrup gives the pumpkin a richer fall flavor. The result is creamy, gently sweet and just spiced enough to taste like pumpkin pie. "

Preparation Time5 min

Chilling Time30 min

Cooking MethodNo Bake