This recipe was submitted by one of our readers, just like you.
"Whatever else I had going on this week needs to step aside! Because I made Chocolate Babka for Chocolate Week. And while it has many steps it’s actually an EASY Chocolate Babka Recipe! Enriched dough rolled around a dark tempting chocolate filling, sliced, twisted, and tucked in a loaf pan make the Chocolate Babka something special! It’s different for sure! I’m used to heating the milk and sugar and then adding them to the flour mix. I think it works better that way, the dough definitely rises quicker and the yeast gets off to a good start!"
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