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Zucchini Chocolate Cake

"This Zucchini Chocolate Cake recipe is so moist and easy, and only uses 4 ingredients. It puts a unique twist on classic, rich chocolate cake and nobody will even know there’s veggies in it. When the garden is overflowing with fresh zucchini, and you want more delicious recipes to entice your family, try my Oven Zucchini Fries and my Banana Zucchini Bread. The best chocolate zucchini cake recipe is great because it’s super moist and fudgy, and it’s a great way to get the kids to eat some veggies. The summer zucchini acts like an internal hydration system, ensuring the cake stays fudge-like for days. It’s a great way to get picky eaters to consume veggies; the zucchini melts away during baking, leaving no trace of texture or flavor. Make this cake for casual snacking, a decadent layer cake, or even breakfast muffins."
Serves9 servings
Preparation Time15 min
Cooking Time40 min
Ingredients
- Chocolate cake mix
- Eggs
- Shredded zucchini
- Chocolate chips
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