Aunt Bee's Cheesy Potatoes
There's just something so comforting about recipes made by members of your family. It's that extra something special you can just taste in every bite. That's what we love so much about this cheesy potato casserole. Inspired by a potato casserole recipe passed down through generations, Aunt Bee's Cheesy Potatoes is a dish you'll want to keep close when you're looking for something comforting and delicious. This recipe is especially great for holidays, but it's an exceptional side dish no matter what day of the week it is. Comfort food dishes like this one are sure to keep your family and friends coming back for seconds.
- 4 pounds yukon gold potatoes, diced (no need to peel)
- 4 cups grated Cheddar cheese
- 24 ounces sour cream
- salt and pepper
- 1 box french fried onions
Preheat oven to 325 degrees F.
Boil potatoes in a large pot of salted water until fork tender.
Allow potatoes to cool in large bowl. Stir in sour cream, salt, pepper, and cheese.
Pour mixture out into a greased 9x13-inch baking dish, spread evenly. Top with fried onions.
Bake, uncovered, for about 30 minutes, until bubbly and top is golden brown.
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