Classic Funeral Potatoes
These easy funeral potatoes are a great anytime meal.
If you've heard of this classic dish before, then you can just skip right to the recipe. Seriously, why waste time reading about funeral potatoes when you could be making (and eating!) them?
If you're not familiar, then we are very excited to introduce you!
These Classic Funeral Potatoes are our version of a dish that's a common sympathy meal, especially in the American west and in Mormon communities. However, this comfort food classic has also become popular for many other occasions, such as potlucks, holidays, and family dinners.
Funeral potatoes are basically a cheesy potato casserole. They're topped with some kind of crunchy, buttery topping. We're using corn flakes here, but crackers or potato chips are also common. It's a comforting meal that travels well, making it the perfect dish to bring to someone in need of a good meal.
You can learn more about the origins of this recipe here!
On the other hand, if "cheesy potato casserole" was all you needed to hear, then please head on down to the recipe. We understand!
Preparation Time15 min
Cooking Time50 min
- 2 pounds hash browns (I used two bags of Simply Potatoes hash browns)
- 1/2 cup butter
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1 pint sour cream
- 1/2 teaspoon salt
- 1 tablespoon butter
- 2 cups shredded Cheddar cheese
- 1 1/2 cup corn flakes, crushed
- 4 tablespoons butter, melted
Classic Funeral Potatoes Recipe
Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
Put potato mixture into a 9x13 inch baking pan.
Combine cornflakes and butter, and sprinkle evenly over top of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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