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Wholey Porkamole

This image courtesy of campbellskitchen.com

This Wholey Porkamole recipe features pork-filled tortillas and Tex-Mex toppings like Cheddar cheese, guacamole and olives. It's a perfect go-to recipe when you want to mix up your traditional taco night foods. Instead of having chicken or beef, why not fix this zesty and unique pulled pork recipe for your friends and family? It's one of those wild and crazy recipes that's sure to get you more than a few compliments from those at the dinner table!

Notes


Tip:  You can prepare the tortillas through the baking step up to 24 hours ahead of time and store them in an airtight container.



 



 

Serves10 (1 taco cup each)

Preparation Time15 min

Cooking Time5 min

Ingredients

  • vegetable cooking spray
  • 10 whole wheat or flour tortillas (6-inch)
  • 1 container (18 ounces) refrigerated cooked barbecue sauce with shredded pork (about 2 cups)
  • 1 cup Pace® Chunky Salsa
  • 1/4 teaspoon ground chipotle chile pepper
  • shredded Cheddar cheese (optional)
  • guacamole (optional)
  • sour cream (optional)
  • sliced ripe olives (optional)

Instructions

  1. Preheat the oven to 350 degrees F. Spray 10 (3-inch) muffin-pan cups with the cooking spray.

  2. Wrap the tortillas between damp paper towels. Microwave on HIGH for 30 seconds or until the tortillas are warm. Fold 1 tortilla into thirds to form a cone shape. Press the tortilla cone, wide end down, into a muffin-pan cup. Repeat with the remaining tortillas, rewarming in the microwave as needed.

  3. Bake for 5 minutes or until the tortilla cones are golden. Remove the tortillas from the pan and cool on wire racks.

  4. Heat the pork, salsa and chipotle chile pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  5. Spoon about 1/4 cup pork mixture into each tortilla cone. Top with the cheese, guacamole, sour cream or olives, if desired.

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These look great! This is such a nice way to get your family, especially the kids, to try whole wheat tortillas and even avocado. This would be a nice addition to a Mexican-themed dinner or party. I've even been to a Mexican brunch and they served something very similar to this! Also, I absolutely love the name! It definitely caught my attention.

These look AWESOME. And what a fun name )

Thanks to everyone who submitted a name idea! We selected "Wholey Porkamole" as our winner. Congrats to mellott48 1141715 for suggesting the winning name! -Editors of RecipeLion

Q City Cones

Pork Taco-Tillas

Mexi-pork rollups

BBCones

Porkones. :-)

Poll pork taco roll

Pulled Pork Pockets

Texicones

Pulled Pork Mexicones

pulled pork curl-ups

allsome pork tortillas

pulled pork roll-ups

party-pleasing pork taco cones!

American BBQ meets Mexican favorite!

pork Role

Pork in a sarape', OLE'!! (A play on "pigs in a blanket"..haha)

Delici-ole Roll-ups

(1) Simple Pork Tortilla Wraps (2) Quick & Easy Mexican Wraps with Pork

T.P. to go! My kids laughed at the name!! Started to yell... "We want T.P. for dinner!" They are at the age that ANY bathroom reference is GREAT! Of course my T.P. stands for Tortillas and Pork to go!

Pork Cone Classic

It's A Wrap!

pulled pork fiesta cones

Pulled Pork Ultimate Wraps

Southwest Pulled Pork Cones

I think barbecue pulled pork roll-ups would be a good name

Porfect Pork Wraps

Pulled pork tacos ole!!!!

Pulled porkalishious tacos

Southwestern Pulled Pork Sconce

Peppery Pork Cones!

Almost ready pork rollups

Rolling and pulling pork cups

HOLD ME, TORT I AM LOOKING FORWARD TO MAKING THE DISH....

Zing-ee Pulled Pork Tortilla Cups

cone - u- pork - i - as might be a better name.

horn- u-pork-i-as (cornucopias)

tex-mex pork cups

Thia should be called: Healthy Pork Taco Cones.

pulled pork taco wrap

taco to go in a cone

Name" Wholey Porkamole

We made 'em and called 'em "South of the Border Roll-Ups"

Taco pulled pork roll-ups

Pulled Pig Roll

Mouth watering pulled pork wraps

pull pork roundo

tortilla bouquet

Mexi-Cone

PORK ROLLI POLLI

Tex-Mex Ranchstyle Wrap

Baja Pig in a Poke Wrap.

Baja Pig in a Poke Wrap.

BbQ Pigtails Ole'

LOL, but if I were selling this to my children...I would call it "one-eyed alien roll-ups"...green skin (guac), hair (shredded cheese) and if needed you could place the sliced olive for the eye! The recipe sounds yummy, healthy and fun!

Guaca Pork Wrap.

I would call this cheesy bbq twisters.

Pork Wrap And Go.

I would call this "Pulled Pork Ole!" Sounds great!

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