The Famous Catalan Fried Fish Sandwich | Bocata De Bacalao De Mataró

"This Catalan fried fish sandwich, known as “bocata de bacalao de Mataró,” is possibly the best fried fish sandwich I have ever tasted. It’s packed with flavors, made with simple everyday ingredients, and done in about 30 minutes. Serve it next to some marinated olives and a couple of ice-cold beers or some chilled club soda for the best moment in your day. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use fresh cod here, as well as any other type of firm white fish. Either way, make sure to pat the fish completely dry. This will ensure you end up with that light, crispy texture."

Preparation Time10 min

Cooking Time20 min