Chocolate Eclair Cake
This no bake chocolate eclair cake will be an overnight success (literally).
Multiple layers of yummy ingredients stack up to make one tasty yet easy chocolate eclair cake recipe. This yummy treat is easy to create and a lovely no-bake eclair cake option for your next paty. While this recipe takes just minutes to layer, it does have to sit overnight, so make sure to give yourself the night before an event to create it.
From the Chef: This delicious, slightly messy, sticky cake is well worth the overnight wait. With the multi-dimensional layers, it looks complex but is very simple to create and a showstopper for any party.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.
Preparation Time15 min
- 2 (3.5-ounce) packages instant vanilla pudding mix
- 3 cups plus 1 tablespoon whole milk
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (14.4-ounce) box graham crackers
- 1 cup Nutella
- 1 tablespoon corn syrup
In a medium bowl, combine the pudding mix and 3 cups of the milk. Add the whipped topping and stir to combine.
Place one layer of graham crackers on the bottom of a 9 x 13-inch baking dish. Top with the pudding–whipped topping mixture and repeat with an additional layer of graham crackers and the pudding–whipped topping mixture. End with a layer of graham crackers.
In a small microwave-safe bowl, combine the Nutella and the remaining 1 tablespoon milk and melt in the microwave on medium heat for 20 seconds. Stir in the corn syrup.
Pour the Nutella mixture on top of the cake. Refrigerate overnight.
Cut into slices and serve.
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