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Latest Comments

Updated April 20, 2017
(3 Votes)


This delicious, slightly messy, sticky cake is well worth the overnight wait. With the multi-dimensional layers, it looks complex but is very simple to create and a showstopper for any party.

- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.

Pre-order on Amazon here.

Pre-order on Barnes & Noble here.


Preparation Time15 min


  • 2 (3.5-ounce) packages instant vanilla pudding mix
  • 3 cups plus 1 tablespoon whole milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (14.4-ounce) box graham crackers
  • 1 cup Nutella
  • 1 tablespoon corn syrup


  1. In a medium bowl, combine the pudding mix and 3 cups of the milk. Add the whipped topping and stir to combine.

  2. Place one layer of graham crackers on the bottom of a 9 x 13-inch baking dish. Top with the pudding–whipped topping mixture and repeat with an additional layer of graham crackers and the pudding–whipped topping mixture. End with a layer of graham crackers.

  3. In a small microwave-safe bowl, combine the Nutella and the remaining 1 tablespoon milk and melt in the microwave on medium heat for 20 seconds. Stir in the corn syrup.

  4. Pour the Nutella mixture on top of the cake. Refrigerate overnight.

  5. Cut into slices and serve.

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I can't wait to make this sweet goodness of a cake. I think I might call it a birthday cake for a family member who doesn't like traditional birthday cake. When you put pudding, Cool Whip, Nutella and graham crackers in the same recipe, it has to be good.

I love icebox cakes because they're incredibly easy to make and usually incredibly tasty. This is a wonderful cake to make up. I alternated chocolate graham cracker layers with regular graham cracker layers and it turned out extremely well. The Nutella topping just makes this easy recipe perfect. Thanks for posting this!

First, I have to say that this does not taste like chocolate eclairs. That said, I have to say that I'm glad it didn't. I was pleasantly surprised by this recipe! This is one of those refrigerator desserts that are SO good, that you think about it the whole time it's in the fridge. This was gone the same day I made it! The only thing I changed was to use homemade whipped cream instead of whipped topping.


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