Gummy Champagne Hearts
Whether you're making champagne gummy hearts or a just because treat, your honey is sure to love these.
Discover a new way to toast your love with this gummy champagne recipe. Simple and tasty, you could easily rework this recipe to make gummy bears, too! This tasty Valentine's Day recipe includes just 5 ingridients, making it easy peasy to cook up as a last-minute surprise.
From the Chef: "My husband and I spent a few years dating long distance. When we were still in courting mode, I would do as many silly, yet sweet, things as I could think of during our limited time together. Making gummy champagne hearts to drink with champagne would fall into that category."
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.
Preparation Time15 min
Chilling Time2 hr
Cooking MethodNo Bake
Cooking Vessel SizeHeart-shaped molds
- 1 cup champagne or prosecco
- 1 tablespoon lemon juice
- 3 packets unflavored gelatin
- 1 teaspoon granulated sugar or Stevia
- Edible gold glitter
In a small saucepan, bring the champagne and lemon juice to a boil over medium heat.
Add the gelatin and stir continuously for 3 minutes until dissolved.
Remove from the heat and stir in the sugar until dissolved.
Pour the mixture into heart-shaped molds and transfer to the refrigerator to set for at least 2 hours.
Remove from the molds and brush with edible gold glitter.
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